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MOREL
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The answer MOREL has 176 possible clue(s) in existing crosswords.
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The word MOREL is VALID in some board games. Check MOREL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of morel in various dictionaries:
noun - any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
noun - an edible mushroom
MOREL - Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomyc...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| The state mushroom of Minnesota a relative of the truffle, this variety has a smoky, nutty flavor |
| The weird-looking cap tells you it's this kind of mushroom |
| Possible Dictionary Clues |
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| a widely distributed edible fungus which has a brown oval or pointed fruiting body with an irregular honeycombed surface bearing the spores. |
| any of various edible mushrooms of the genus Morchella having a brownish spongelike cap |
| a pointed edible fungus ( one that can be eaten) with an uneven surface: |
| Any of various edible mushrooms of the genus Morchella and related genera, characterized by a brownish spongelike cap. |
| Morel might refer to |
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Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance, due to the network of ridges with pits composing their cap. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan, where these highly prized fungi are found in abundance. * Typified by Morchella esculenta in 1794, the genus has been the source of considerable taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three species and others over thirty. Current molecular phylogenetics suggest there might be over seventy species of Morchella worldwide, most |