Welcome to Anagrammer Crossword Genius! Keep reading below to see if eclair is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on eclair.
ECLAIR
Searching in Crosswords ...
The answer ECLAIR has 394 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word ECLAIR is VALID in some board games. Check ECLAIR in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of eclair in various dictionaries:
noun - oblong cream puff
noun - a sweet baked food
Word Research / Anagrams and more ...
- check ECLAIR in all word games (85 answers)
- unscramble ECLAIR (68 answers)
- anagrams of ECLAIR (16 answers)
- words containing ECLAIR (3 answers)
- words starting with ECLAIR (3 answers)
- words ending with ECLAIR (1 answers)
- synonyms of ECLAIR (0 answers)
- antonyms of ECLAIR (0 answers)
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Chambers Dictionary describes this cream-filled pastry as "long in shape but short in duration" |
| French for "lightning", it's a custard-filled chocolate-covered pastry that can strike your waistline |
| Cream- or custard-filled, they'll go off the plate like "lightning" that's what their French name means |
| Literally "lightning" in French, this long, thin chocolate-covered pastry really gives me a charge |
| From the French for "lightning", it's an oblong cream- or custard-filled pastry |
| Possible Dictionary Clues |
|---|
| a long, thin individual cake of choux pastry filled with cream and topped with chocolate icing. |
| oblong cream puff |
| a small thin cake made of pastry, with cream inside and usually chocolate on top |
| A long, thin individual cake of choux pastry filled with cream and topped with chocolate icing. |
| An oblong chocolate covered creme filled pastry, usually larger than a French clair. |
| Eclair might refer to |
|---|
| An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob. |
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