Crossword Solver > found answer > CHIFFONY

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CROSSWORD
ANSWER

chiffony

Searching in Crosswords ...

The answer CHIFFONY has 2 possible clue(s) in existing crosswords.

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The word CHIFFONY is VALID in some board games. Check CHIFFONY in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of chiffony in various dictionaries:

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Possible Crossword Clues
light and fluffy in texture

Last Seen in these Crosswords & Puzzles
Oct 4 2017 7 Little Words Daily Puzzle
Oct 4 2017 7 Little Words Daily Puzzle

Chiffony might refer to
A Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. * Its distinctive feature is that its recipe uses vegetable oil instead of the traditional fat that is solid at room temperature, such as butter or shortening. However, this makes it more difficult to directly beat air into the batter. Therefore, chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by having egg whites beaten until stiff and folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. * A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake. They can be baked in tube pans or layered with fillings and frostings.

Chiffony might refer to

A Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
* Its distinctive feature is that its recipe uses vegetable oil instead of the traditional fat that is solid at room temperature, such as butter or shortening. However, this makes it more difficult to directly beat air into the batter. Therefore, chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by having egg whites beaten until stiff and folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.
* A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake. They can be baked in tube pans or layered with fillings and frostings.

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