Welcome to Anagrammer Crossword Genius! Keep reading below to see if cheese is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cheese.
cheese
Searching in Crosswords ...
The answer CHEESE has 415 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHEESE is VALID in some board games. Check CHEESE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cheese in various dictionaries:
noun - a solid food prepared from the pressed curd of milk
noun - erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers
verb - used in the imperative (get away, or stop it)
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Lancashire,Liederkranz,Limburger |
| to Italy, where we tasted tiramisu, which was yummy, & gorgonzola, a type of this, which was yucky! |
| Traditionally, it's what you're told to say so you'll be smiling in a photograph |
| If you want to smell like a blue one of these, spritz on Eau de Stilton |
| De Gaulle said "Only peril" can unify the French: "One can't impose unity... on a country that has 265 kinds of" this |
| Warm some milk & add specialized bacteria, separate out the curd clumps, then shape & age the curd to make this |
| It's "Gouda" to know there's a museum featuring types of this dairy product in Alkmaar, Holland |
| Charles de Gaulle asked, "how can you govern a country which has 246 varieties of" this food? |
| A Frenchman eats 53 pounds of this a year; an American, 31; a Japanese, 4 |
| Mascarpone, a rich type of this dairy product, is an ingredient in tiramisu |
| Possible Dictionary Clues |
|---|
| a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture. |
| a food made from milk, that can be either firm or soft and is usually yellow or white in colour: |
| a type of solid food made from milk, used with many other foods and eaten plain, esp. with crackers: |
| Exasperate, frustrate, or bore (someone) |
| An important person. |
| The quality of being too obviously sentimental. |
| A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture. |
| used in the imperative (get away, or stop it) |
| wind onto a cheese |
| erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers introduced in United States |
| Cheese description |
|---|
|
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. * Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black |
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