Welcome to Anagrammer Crossword Genius! Keep reading below to see if chard is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chard.
chard
Searching in Crosswords ...
The answer CHARD has 110 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHARD is VALID in some board games. Check CHARD in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chard in various dictionaries:
noun - beet lacking swollen root
noun - long succulent whitish stalks with large green leaves
Swiss chard.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Beet variety |
| Garden green |
| Swiss veggie? |
| Variety of beet |
| Salad green |
| Leafy green |
| Beet's close relative |
| Wine choice, briefly |
| Vitamin K source |
| Leafy veggie |
| Possible Jeopardy Clues |
|---|
| "Swiss" vegetable that's also known as the "Spinach Beet" |
| This "Swiss" veggie has been found to contain a chemical that helps to regulate blood sugar |
| Related to the beet, this vegetable is grown for its spinach-like leaves & thick stalks |
| A "Swiss" beet (5) |
| Possible Dictionary Clues |
|---|
| Swiss chard. |
| a beet of a variety with broad edible white leaf stalks and green blades. |
| a vegetable with large, dark green leaves and white stems |
| A beet of a variety with broad edible white leaf stalks and green blades. |
| long succulent whitish stalks with large green leaves |
| beet lacking swollen root grown as a vegetable for its edible leaves and stalks |
| Geographic Matches |
|---|
| Chard, WASHINGTON, UNITED STATES |
| Chard, B1, FRANCE |
| Chard, Alberta, CANADA |
| Chard, Arbil, IRAQ |
| Chard, M3, UNITED KINGDOM |
| Chard description |
|---|
| Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) () is a green leafy vegetable that can be used in Mediterranean cooking. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade. The leaf blade can be green or reddish in color; the leaf stalks are usually white, yellow, or red.Chard, like other green leafy vegetables, has highly nutritious leaves, making it a popular component of healthy diets. Chard has been used in cooking for centuries, but because of its similarity to beets and vegetables like cardoon, the common names that cooks and cultures have used for chard may be confusing. |