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zabaglione
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The answer ZABAGLIONE has 19 possible clue(s) in existing crosswords.
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The word ZABAGLIONE is VALID in some board games. Check ZABAGLIONE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of zabaglione in various dictionaries:
noun - light foamy custard-like dessert served hot or chilled
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.
ZABAGLIONE - Zabaione (Italian pronunciation: [dzabajone]; written also or zabaglione [dzabaone]) is an Italian dessert, or sometimes a beverage, made with egg yo...
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| Possible Jeopardy Clues |
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| This Italian dessert consists of egg yolks, wine & sugar whisked together |
| Whisk sugar, Marsala wine, egg yolks & salt until thick & creamy to make this custard-y Italian dessert |
| This custard-like Italian dessert that you can also put over food or put food into |
| This frothy Italian treat made with eggs, sugar & wine |
| Zabaglione description |
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Zabaione (Italian pronunciation: [dzabajone]; written also or zabaglione [dzabaone]) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc. in a champagne coupe. In France, it is called sabayon, while its Italian name is zabaione or zabaglione (or zabajone, an archaic spelling). * The dessert is popular in Argentina and Uruguay, where it is known as sambayón. It is a popular ice cream flavour in Argentina's ice-cream shops. In Colombia, the name is sabajón. In Venezuela there is also a related egg-based dessert drink called ponche crema. This is consumed almost exclusively at Christmas time. |