Welcome to Anagrammer Crossword Genius! Keep reading below to see if whey is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on whey.
whey
Searching in Crosswords ...
The answer WHEY has 141 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word WHEY is VALID in some board games. Check WHEY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of whey in various dictionaries:
noun - the serum or watery part of milk that is separated from the curd in making cheese
noun - watery part of milk produced when raw milk sours and coagulates
The watery part of milk that separates from the curds, as in the process of making cheese.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| It's the watery part of milk that separates from the curds when making cheese |
| Ricotta isn't a cheese, it's a cheese by-product made from this liquid drained from cheeses |
| In the two foods being consumed by Little Miss Muffet when the spider frightens her |
| This liquid produced when curds separate from milk was once considered a refreshing drink |
| Sold as a powder, this protein found in cow's milk helps replace amino acids you lose in a workout |
| (Jimmy of the Clue Crew performs a science experiment.) Milk is a colloid, meaning a liquid with solid particles spread throughout; using vinegar, you can separate the solids, called curd, from the liquid, which is called this |
| Little Miss Muffet could tell you this must be expelled from milk before you can make cheese |
| Whey description |
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Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct produced during the manufacture of rennet types of hard cheese, like Cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct produced during the making of acid types of dairy products, such as cottage cheese or strained yogurt. * Whey proteins consist of -lactalbumin, -lactoglobulin, serum albumin, immunoglobulins, and proteose-peptones. |