Welcome to Anagrammer Crossword Genius! Keep reading below to see if wasabi is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on wasabi.
wasabi
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The answer WASABI has 120 possible clue(s) in existing crosswords.
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The word WASABI is VALID in some board games. Check WASABI in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of wasabi in various dictionaries:
noun - a Japanese plant of the family Cruciferae with a thick green root
noun - the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish
A pungent green Oriental horseradish usually served as a condiment.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| It's the Japanese version of horseradish |
| See that big lump of this green Japanese horseradish? I'm eating it in one bite |
| (Jimmy of the Clue Crew sits at a sushi bar in Tokyo, Japan.) This colorful Japanese condiment is often added to sushi for extra flavor |
| At a sushi bar, spice wimps should learn the word "sabinuki", or "no" this |
| If you want to keep a cool head, be sparing with this Japanese horseradish on your sushi |
| When serving sushi, make sure you have plenty of this green horseradish condiment to go along with it |
| The powder form of this green condiment must be mixed with water before becoming a paste |
| Wasabi description |
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Wasabi ( or , earlier ; Eutrema japonicum or Wasabia japonica) is a plant of the Brassicaceae family, which also includes horseradish and mustard. It is also called Japanese horseradish, although horseradish is a different plant (which is generally used as a substitute for wasabi because of the scarcity of the wasabi plant). Wasabi is generally used as a paste that makes sushi or other foods more flavorful by adding spice. Its stem is used as a condiment that has an extremely strong pungency similar to hot mustard (not the capsaicin in a chili pepper). It produces vapours that stimulate the nasal passages more than the tongue. * The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others. * The origin of wasabi in cuisine has been ascertained from the oldest historical records: it started in Nara prefecture in the south of Honshu Island, and saw a surge in popular |