Crossword Solver > found answer > WARMEDOVER

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CROSSWORD
ANSWER

warmedover

Searching in Crosswords ...

The answer WARMEDOVER has 3 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word WARMEDOVER is NOT valid in any word game. (Sorry, you cannot play WARMEDOVER in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of warmedover in various dictionaries:

No definitions found

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Ostensibly fresh, but not really
Secondhand
Clichéd

Last Seen in these Crosswords & Puzzles
Feb 7 2022 Wall Street Journal
Sep 25 2016 Newsday.com
Apr 8 2005 New York Times

Warmedover might refer to
Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food industry. The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair." Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

Warmedover might refer to

Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food industry. The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair." Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

Related Answers
NOTNEW
TRITE
USED

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