Welcome to Anagrammer Crossword Genius! Keep reading below to see if vermouth is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on vermouth.
vermouth
Searching in Crosswords ...
The answer VERMOUTH has 41 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word VERMOUTH is VALID in some board games. Check VERMOUTH in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of vermouth in various dictionaries:
noun - any of several white wines flavored with aromatic herbs
A sweet or dry wine flavored with aromatic herbs and used chiefly in mixed drinks.
noun - a sweetened alcoholic beverage
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| The dry white variety of this wine is used in a martini; the sweet variety, in a Manhattan |
| A knickerbocker cocktail contains gin, as well as the sweet & dry types of this |
| Used to make martinis, it's an aperitif wine flavored with herbs |
| Asking for a "perfect martini" isn't an impossible demand; it means to use both the dry & sweet types of this |
| For a Miami Beach cocktail, you'll need scotch, grapefruit juice & the dry type of this martini ingredient |
| The name of this aromatic wine found in martinis comes from the German word for wormwood |
| The name of this sweet or dry wine flavored with aromatic herbs comes from the High German for "wormwood" |
| This is a white wine flavored with herbs; add it to gin & you've got a martini |
| A dry martini is made with dry gin & the dry type of this fortified white wine |
| Containing a mixture of about 40 herbs, this aromatized wine is used in martinis |
| Vermouth description |
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Vermouth (, UK also ) is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices). * The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif, with fashionable cafes in Turin serving it to guests around the clock. However, in the late 19th century it became popular with bartenders as a key ingredient in many classic cocktails that have survived to date, such as the Martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative white wine in cooking.* Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (bianco), red, amber (ambre |