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CROSSWORD
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vanillin

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The answer VANILLIN has 1 possible clue(s) in existing crosswords.

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The word VANILLIN is VALID in some board games. Check VANILLIN in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of vanillin in various dictionaries:

noun - a crystalline compound found in vanilla beans and some balsam resins

noun - a chemical compound used in flavoring

VANILLIN - Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, an...

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Possible Crossword Clues
Vehicle having arrived I will put inside compound

Last Seen in these Crosswords & Puzzles
Mar 27 2004 The Telegraph - Cryptic

Vanillin description
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. * Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (OCH2CH3) instead of a methoxy group (OCH3). * Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of vanillin began with the more readily available natura

Vanillin description

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
* Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (OCH2CH3) instead of a methoxy group (OCH3).
* Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of vanillin began with the more readily available natura

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