Crossword Solver > found answer > UNFIRM

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CROSSWORD
ANSWER

unfirm

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The answer UNFIRM has 1 possible clue(s) in existing crosswords.

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The word UNFIRM is VALID in some board games. Check UNFIRM in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of unfirm in various dictionaries:

adj - not firmly or solidly positioned

adj - (of soil) unstable

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Not hard

Last Seen in these Crosswords & Puzzles
Jun 8 2008 Premier Sunday - King Feature Syndicate

Unfirm might refer to
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology. * In microorganisms, fermentation is the primary means of producing ATP by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt (see fermentation in food processing), as well as for producing alcoholic beverages such as wine (see fermentation in winemaking) and beer. Fermentation occurs within the gastrointestinal tracts of all animals, including humans.

Unfirm might refer to

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology.
* In microorganisms, fermentation is the primary means of producing ATP by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt (see fermentation in food processing), as well as for producing alcoholic beverages such as wine (see fermentation in winemaking) and beer. Fermentation occurs within the gastrointestinal tracts of all animals, including humans.

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