Crossword Solver > found answer > UDONNOODLE

Welcome to Anagrammer Crossword Genius! Keep reading below to see if udonnoodle is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on udonnoodle.

CROSSWORD
ANSWER

udonnoodle

Searching in Crosswords ...

The answer UDONNOODLE has 2 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word UDONNOODLE is NOT valid in any word game. (Sorry, you cannot play UDONNOODLE in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of udonnoodle in various dictionaries:

No definitions found

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Japanese soup item
Bit in some Japanese soup

Last Seen in these Crosswords & Puzzles
Feb 9 2019 New York Times
Apr 21 2010 The A.V Club

Udonnoodle might refer to
Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. * The flavour of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shōyu), is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shōyu), is used in western Japan. This is noticeable in packaged instant noodles, which are often sold in two different versions for east and west. Currynanban is another popular variation, served in curry broth.

Udonnoodle might refer to

Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste.
* The flavour of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shōyu), is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shōyu), is used in western Japan. This is noticeable in packaged instant noodles, which are often sold in two different versions for east and west. Currynanban is another popular variation, served in curry broth.

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Japanese soup item is a possible clue for udonnoodle. You can also see that this clue and answer has appeared in these newspapers and magazines: February 9 2019 New York Times, April 21 2010 The A.V Club . Udonnoodle: Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle used frequently in Japanese ...