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CROSSWORD
ANSWER

tomalley

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The answer TOMALLEY has 3 possible clue(s) in existing crosswords.

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The word TOMALLEY is VALID in some board games. Check TOMALLEY in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of tomalley in various dictionaries:

noun - edible greenish substance in boiled lobster

noun - the liver of a lobster

TOMALLEY - Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body ca...

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Possible Crossword Clues
Lobster delicacy
Lobster liver

Last Seen in these Crosswords & Puzzles
Feb 18 2010 Eugene Sheffer - King Feature Syndicate
Nov 24 2006 Eugene Sheffer - King Feature Syndicate
Apr 27 2004 Eugene Sheffer - King Feature Syndicate

Tomalley description
Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including the lobster liver. * The hepatopancreas of a crab is also called tomalley, or crab "fat"; in crabs the tomalley is yellow or yellow-green in color. In Maryland and on the Delmarva Peninsula, the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard, but

Tomalley description

Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including the lobster liver.
* The hepatopancreas of a crab is also called tomalley, or crab "fat"; in crabs the tomalley is yellow or yellow-green in color. In Maryland and on the Delmarva Peninsula, the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard, but

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