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tofu
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The answer TOFU has 380 possible clue(s) in existing crosswords.
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The word TOFU is VALID in some board games. Check TOFU in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of tofu in various dictionaries:
noun - cheeselike food made of curdled soybean milk
A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.
noun - a soft Oriental cheese made from soybean milk
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| Possible Jeopardy Clues |
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| Of yogurt, liver or tofu, the food Americans hate most according to "Harper's Index" |
| Bored with beef jerky? Try the jerky made from this soybean curd |
| This bean curd product is sometimes substituted for sour cream in dips |
| 1/2 cup of this Japanese soy bean curd contains 258mg of calcium & not much taste |
| AKA soybean curd, it can be frozen up to 3 months--but that will change its texture, making it slightly chewier |
| It's the 4-letter term for soybean curd that can be used to make cheesecake & even hot dogs |
| Tonyu is the liquid left over when this bland substance is made from soybeans |
| Cakes of this soybean curd should be stored in water, & the water should be changed daily |
| This fermented legume product is the most versatile & important vegetarian ingredient in Chinese cuisine |
| In Japan, a type of this curd normally made with soy beans is made with kudzu |
| Tofu description |
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Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. * Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate). |