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tocopherols

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Definitions of tocopherols in various dictionaries:

noun - a fat-soluble vitamin that is essential for normal reproduction

TOCOPHEROLS - Tocopherols (; TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity. Be...

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Tocopherols description
Tocopherols (; TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was given the name "tocopherol" from the Greek words "" [tókos, birth], and "", [phérein, to bear or carry] meaning in sum "to carry a pregnancy," with the ending "-ol" signifying its status as a chemical alcohol. * -Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils, while -tocopherol is the most common form in the American diet due to a higher intake of soybean and corn oil.Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as "vitamin E". Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other functions in the body.

Tocopherols description

Tocopherols (; TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was given the name "tocopherol" from the Greek words "" [tókos, birth], and "", [phérein, to bear or carry] meaning in sum "to carry a pregnancy," with the ending "-ol" signifying its status as a chemical alcohol.
* -Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils, while -tocopherol is the most common form in the American diet due to a higher intake of soybean and corn oil.Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as "vitamin E". Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other functions in the body.

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