Crossword Solver > found answer > THICKENING

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CROSSWORD
ANSWER

thickening

Searching in Crosswords ...

The answer THICKENING has 4 possible clue(s) in existing crosswords.

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The word THICKENING is VALID in some board games. Check THICKENING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of thickening in various dictionaries:

noun - any material used to thicken

noun - any thickened enlargement

noun - the act of thickening

more

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Possible Crossword Clues
Getting the tholid maketh one want to throw up (10)
It's sick-making to have a lisp and be putting on weight
Possible development of plot's distasteful for those with speech impediment

Last Seen in these Crosswords & Puzzles
Jun 23 2011 Irish Times (Crosaire)
Jun 23 2011 Irish Times (Crosaire)
Apr 14 2005 Irish Times (Crosaire)
Sep 11 2004 The Times - Cryptic

Thickening description
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics. * Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some thickening agents are gelling agents (gellants), forming a gel, dissolving in the liquid phase as a colloid mixture that forms a weakly cohesive internal structure. Others act as mechanical thixotropic additives with discrete particles adhering or interlocking to resist strain. * Thickening agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing. Thickened liquids play a vital role in reducing

Thickening description

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
* Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some thickening agents are gelling agents (gellants), forming a gel, dissolving in the liquid phase as a colloid mixture that forms a weakly cohesive internal structure. Others act as mechanical thixotropic additives with discrete particles adhering or interlocking to resist strain.
* Thickening agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing. Thickened liquids play a vital role in reducing

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