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tetrazzini
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The answer TETRAZZINI has 3 possible clue(s) in existing crosswords.
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The word TETRAZZINI is VALID in some board games. Check TETRAZZINI in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of tetrazzini in various dictionaries:
noun - a pasta dish with cream sauce and mushrooms
Made with noodles, mushrooms, and almonds in a cream sauce topped with cheese: turkey tetrazzini.
TETRAZZINI - Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce flavored with wine or sherry. It ...
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Possible Crossword Clues |
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Florentine diva referenced in recipes |
Italian operatic soprano |
Last Seen in these Crosswords & Puzzles |
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Sep 1 2017 The Chronicle of Higher Education |
Jan 15 2015 7 Little Words Daily Puzzle |
Jan 15 2015 7 Little Words Daily Puzzle |
Possible Jeopardy Clues |
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Last name of opera singer Luisa, who had a turkey dish named for her |
Chicken or turkey may be prepared in this style, with pasta & cream sauce |
I'm serving turkey in this style named for opera star Luisa, & I'll be singing some of her arias as you eat it |
Tetrazzini description |
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Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, or some similarly thin pasta, garnished with parsley, and sometimes topped with almonds and/or Parmesan cheese. Tetrazzini can be prepared as a baked noodle casserole, sometimes with steps taken to give it a browned crust. Shortcut recipes for home cooking sometimes use canned cream of mushroom soup or other cream soups. * The dish is named after Italian opera star Luisa Tetrazzini.It is widely believed to have been invented circa 19081910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini was a long-time resident. However, other sources attribute the origin to the Knickerbocker Hotel in New York City. Good Housekeeping published the first reference to turkey tetrazzini in October 1908, saying readers could find the dish of cooked turkey in a cream sa |