Crossword Solver > found answer > TEMAK

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CROSSWORD
ANSWER

TEMAK

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The answer TEMAK has 0 possible clue(s) in existing crosswords.

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The word TEMAK is NOT valid in any word game. (Sorry, you cannot play TEMAK in Scrabble, Words With Friends etc)

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Definitions of temak in various dictionaries:

No definitions found

Word Research / Anagrams and more ...

check TEMAK in all word games (31 answers)
unscramble TEMAK (30 answers)
anagrams of TEMAK (1 answers)
words containing TEMAK (6 answers)
words starting with TEMAK (0 answers)
words ending with TEMAK (0 answers)
synonyms of TEMAK (0 answers)
antonyms of TEMAK (0 answers)

Keep reading for additional results and analysis below.

Geographic Matches
Kampong Baroh Temak, Perlis, MALAYSIA
Kampong Behor Temak, Perlis, MALAYSIA
Kampong Banggol Temak, Kedah, MALAYSIA
Kampung Boroh Temak, Perlis, MALAYSIA

Temak might refer to
Sushi (すし, 寿司, 鮨, pronounced [sɯꜜɕi] or [sɯɕiꜜ]) is a Japanese dish of specially prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ, neta), such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). The term sushi is no longer used in its original context and literally means "sour-tasting." * Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice. It is often prepared with seafood, such as calamari, eel, or imitation crab meat. Many others are vegetarian. Sushi is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish is popular as a garnish. * Sushi is sometimes confused with sashimi, a related Japanese dish consisting of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.

Temak might refer to

Sushi (すし, 寿司, 鮨, pronounced [sɯꜜɕi] or [sɯɕiꜜ]) is a Japanese dish of specially prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ, neta), such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). The term sushi is no longer used in its original context and literally means "sour-tasting."
* Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice. It is often prepared with seafood, such as calamari, eel, or imitation crab meat. Many others are vegetarian. Sushi is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish is popular as a garnish.
* Sushi is sometimes confused with sashimi, a related Japanese dish consisting of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.

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