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taramasalata
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The answer TARAMASALATA has 21 possible clue(s) in existing crosswords.
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Definitions of taramasalata in various dictionaries:
A Greek appetizer consisting of a light paste of fish roe, olive oil, lemon juice, and moistened bread crumbs or mashed potatoes.
TARAMASALATA - Taramasalata or taramosalata (Greek: , from taramas, from Turkish: tarama 'fish roe' and salata, from Italian: insalata "salad") is a Greek meze made...
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| Taramasalata description |
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| Taramasalata or taramosalata (Greek: , from taramas, from Turkish: tarama 'fish roe' and salata, from Italian: insalata "salad") is a Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice. While not traditionally Greek, smoked, rather than cured, cod's roe is more widely available in some places, and often used. Bottarga is usually much more expensive than cod's roe.Traditionally the dish is made with a pestle and mortar, giving a slightly grainy texture, but commercial taramasalata is commonly blended to a very smooth paste.Taramasalata is usually eaten as a meze, a dip for bread or raw vegetables. The colour can vary from creamy beige to pink, depending on the type of roe and colourings used. Most taramasalata sold commercially is dyed pink, but high quali |