Crossword Solver > found answer > SWEETENERS

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CROSSWORD
ANSWER

sweeteners

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The answer SWEETENERS has 6 possible clue(s) in existing crosswords.

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The word SWEETENERS is VALID in some board games. Check SWEETENERS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of sweeteners in various dictionaries:

noun - something added to foods to make them taste sweeter

noun - anything that serves as an enticement

SWEETENERS - A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar subs...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Sugar and others
Further inducements
Aids in closing deals
Deal-closing aids
The sops were tense, worried before Sunday

Last Seen in these Crosswords & Puzzles
Nov 7 2012 L.A. Times Daily
Feb 11 2011 New York Times
Jul 7 2007 New York Times
Jun 8 2005 Universal
Feb 10 2005 The Telegraph - Cryptic
Jan 31 1997 New York Times

Sweeteners description
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Those that are not produced by nature are, in general, called artificial sweeteners. In 2017, sucralose was the most common sugar substitute used in manufacturing of foods and beverages, having 30% of the global market projected to become $2.8 billion in collective value by 2021.When sweeteners are provided for restaurant customers to add to beverages such as tea and coffee, they are often available in paper packets that can be torn and emptied. In North America, the colors are typically white for sucrose, blue for aspartame, pink for saccharin, yellow for sucralose (United States) or cyclamate (Canada), tan for turbinado, orange for monk fruit extract, and green for stevia.

Sweeteners description

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Those that are not produced by nature are, in general, called artificial sweeteners. In 2017, sucralose was the most common sugar substitute used in manufacturing of foods and beverages, having 30% of the global market projected to become $2.8 billion in collective value by 2021.When sweeteners are provided for restaurant customers to add to beverages such as tea and coffee, they are often available in paper packets that can be torn and emptied. In North America, the colors are typically white for sucrose, blue for aspartame, pink for saccharin, yellow for sucralose (United States) or cyclamate (Canada), tan for turbinado, orange for monk fruit extract, and green for stevia.

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