Welcome to Anagrammer Crossword Genius! Keep reading below to see if squab is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on squab.
squab
Searching in Crosswords ...
The answer SQUAB has 63 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SQUAB is VALID in some board games. Check SQUAB in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of squab in various dictionaries:
noun - flesh of a pigeon suitable for roasting or braising
noun - a soft padded sofa
noun - an unfledged pigeon
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Edible pigeon |
| Pigeon dish |
| Young pigeon |
| Fledgling pigeon |
| Unfledged pigeon |
| Fowl entree |
| Gourmet delicacy |
| Bird baked in a pie |
| Pigeon on a plate |
| Baby pigeon |
| Possible Jeopardy Clues |
|---|
| Pigeon or dove |
| It's the 5-letter term for a young, domesticated pigeon that's served for dinner |
| This popular pigeon that may be broiled, grilled or roasted is farm-raised & hasn't yet learned how to fly |
| Squab description |
|---|
| In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken. The term is probably of Scandinavian origin; the Swedish word skvabb means "loose, fat flesh". It formerly applied to all dove and pigeon species, such as the wood pigeon, the mourning dove, the extinct-in-the-wild socorro dove, and the now-extinct passenger pigeon, and their meat. More recently, squab meat comes almost entirely from domesticated pigeons. The meat of dove and pigeon gamebirds hunted primarily for sport is rarely called squab.The practice of domesticating pigeon as livestock may have come from the Middle East; historically, squabs or pigeons have been consumed in many civilizations, including Ancient Egypt (still common in modern Egypt), Rome and Medieval Europe. Although squab has been consumed throughout much of recorded history, it is generally regarded as exotic, not as a contemporary staple food; there ar |