Crossword Solver > found answer > SOYABEANS

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CROSSWORD
ANSWER

soyabeans

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The answer SOYABEANS has 6 possible clue(s) in existing crosswords.

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The word SOYABEANS is NOT valid in any word game. (Sorry, you cannot play SOYABEANS in Scrabble, Words With Friends etc)

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Definitions of soyabeans in various dictionaries:

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Possible Crossword Clues
Seana's boy processed protein in the Asian shops
Sean goes around old cove picking up small sources of protein
Vegetable source of protein
Asian pulses used as a source of oil
Are these genetically modified? Yes, so a ban is required

Last Seen in these Crosswords & Puzzles
Aug 4 2016 Irish Times (Crosaire)
Oct 11 2013 Irish Times (Crosaire)
Jul 25 2009 The Times - Concise
Nov 11 2002 The Guardian - Quick crossword
Nov 14 2000 The Guardian - Cryptic crossword
Nov 14 2000 The Guardian - Cryptic crossword

Soyabeans might refer to
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. * Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh. * The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%).

Soyabeans might refer to

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
* Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.
* The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%).

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