Welcome to Anagrammer Crossword Genius! Keep reading below to see if sausages is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on sausages.
sausages
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The answer SAUSAGES has 42 possible clue(s) in existing crosswords.
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The word SAUSAGES is VALID in some board games. Check SAUSAGES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of sausages in various dictionaries:
noun - highly seasoned minced meat stuffed in casings
noun - a small nonrigid airship used for observation or as a barrage balloon
noun - finely chopped and seasoned meat stuffed into a casing
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| A British variety is called "bangers", a Mexican variety, "chorizo" |
| If you order bangers & mash at a London restaurant, you'll receive these & mashed potatoes |
| The food many Germans like best is wurst, which are these hot-dog-shaped meat treats |
| Blood,bockwurst,chorizo |
| Bangers, usually paired with mash, are these food items |
| Sausages description |
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A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. * Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. * Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat( |