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roquefort
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The answer ROQUEFORT has 28 possible clue(s) in existing crosswords.
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The word ROQUEFORT is NOT valid in any word game. (Sorry, you cannot play ROQUEFORT in Scrabble, Words With Friends etc)
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Definitions of roquefort in various dictionaries:
noun - French blue cheese
A trademark used for a cheese that is made from ewes’ milk and ripened in caves.
ROQUEFORT - Roquefort (US: or UK: ; French: [k.f]; from Occitan ròcafòrt Occitan pronunciation: [rkfrt]) is a sheep milk cheese from the south of France, and...
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| Possible Jeopardy Clues |
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| This celebrated blue cheese is aged in limestone caves in Southwestern France |
| According to legend, it was created when a shepherd left a piece of cheese in a cave for several weeks |
| A favorite of Charlemagne, a true version of this cheese can be authenticated by a red sheep on the wrapper |
| This French blue cheese is aged in the limestone caverns of Mount Combalou |
| Societe is considered by some as the world's leading brand of this blue cheese |
| Many a French meal ends with a dry red wine served with this blue-veined treat, the "cheese of kings and popes" |
| Named for a French town, this blue-veined cheese is also known as the cheese of kings & popes |
| This blue cheese comes from a village near the vineyards of Sauternes, its classic companion |
| This blue-veined cheese made from ewes' milk was a favorite of Charlemagne's |
| This French cheese that's exposed to a mold is called the "king of cheeses" |
| Geographic Matches |
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| Roquefort, Aquitaine, FRANCE |
| Roquefort, A9, FRANCE |
| Roquefort, B3, FRANCE |
| Roquefort, B8, FRANCE |
| Roquefort description |
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Roquefort (US: or UK: ; French: [k.f]; from Occitan ròcafòrt Occitan pronunciation: [rkfrt]) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. * The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has characteristic odor and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between 2.5 and 3 kg (5.5 and 6.6 lb), and is about 10 cm (4 in) thick. Each kilogram of finished cheese requires about 4.5 liters (1.2 U.S. gal) of milk to produce. Roquefort is known |