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raffinose

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Definitions of raffinose in various dictionaries:

noun - a trisaccharide that occurs in sugar beets and cotton seeds and certain cereals

RAFFINOSE - Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, ...

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Possible Dictionary Clues
A white crystalline sugar, C18H32O165H2O, obtained from cottonseed meal, sugar beets, and molasses.
a trisaccharide that occurs in sugar beets and cotton seeds and certain cereals

Raffinose description
Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme -galactosidase (-GAL), an enzyme not found in the human digestive tract. -GAL also hydrolyzes other -galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave -linked galactose, as in lactose. * The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates. * Humans and other monogastric animals (pigs and poultry) do not possess the -GAL enzyme to break down RF

Raffinose description

Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme -galactosidase (-GAL), an enzyme not found in the human digestive tract. -GAL also hydrolyzes other -galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave -linked galactose, as in lactose.
* The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.
* Humans and other monogastric animals (pigs and poultry) do not possess the -GAL enzyme to break down RF

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