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prosciutto
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The answer PROSCIUTTO has 20 possible clue(s) in existing crosswords.
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The word PROSCIUTTO is VALID in some board games. Check PROSCIUTTO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of prosciutto in various dictionaries:
noun - Italian salt-cured ham usually sliced paper thin
PROSCIUTTO - Prosciutto (, Italian: [proutto]) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crud...
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| This ham is made from pigs fed the whey left over from making parmigiano cheese |
| Popularly served with melon, it's paper-thin slices of ham that have been salt-cured & air-dried |
| Thin-sliced salted Italian ham |
| Paper-thin slices of this ham from Parma, Italy are often paired with figs or melon |
| Parma ham is the true form of this, Italian for "ham" |
| The classic first course of melon and this is seen here |
| This famous ham from Parma is often designated cotto for cooked & crudo for raw |
| (Sarah of the Clue Crew presents the clue from Eataly in New York.) Parmesan cheese comes from the northern Italian city of Parma, where the whey from cheese making is fed to the local pigs, helping create another famous local product, this |
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| An aged, dry-cured, spiced Italian ham that is usually sliced thin and served without cooking. |
| Italian dried ham ( meat from the leg or shoulder of a pig) served in very thin slices |
| Prosciutto description |
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Prosciutto (, Italian: [proutto]) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. * A number of regions have their own variations of prosciutto, each with degrees of protected status, but the most prized are the Prosciutto di Parma PDO from the Emilia-Romagna region and the Prosciutto di San Daniele PDO from the Friuli-Venezia Giulia region. Another notable type is Speck Alto Adige PGI from the South Tyrol region. * The names prosciutto and prosciutto crudo are generic, and not protected designations, and may name or describe a variety of hams more or less similar to Italian prosciutto crudo or other dry-cured hams worldwide. |