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powderers

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Definitions of powderers in various dictionaries:

noun - someone who applies or scatters powder

verb - to reduce to powder (matter in a finely divided state)

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Possible Dictionary Clues
Plural form of powderer.
bDefinitionb of POWDER for Kids. 1. : a dry substance made up of fine particles ltThe stone was crushed into powder.gt 2. : something (as a food, medicine, or cosmetic) made in or changed to the form of a powder ltgarlic powdergt
A person who applies powder to something, especially wigs or hair.
Any of various devices designed to facilitate the application of powder to wigs, gloves, etc.

Powderers might refer to
Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, powdered sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle. * Powdered sugar is utilized in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration. * Powdered sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles. Finer particles absorb more moisture, which results in caking. Corn starch or tricalcium phosphate is added at 3 to 5% concentration to absorb moisture and to improve flow by reducing friction between sugar crystals.Because of these anticaking agents, it cannot always be used as a substitute for granulated sugar.

Powderers might refer to

Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, powdered sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.
* Powdered sugar is utilized in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.
* Powdered sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles. Finer particles absorb more moisture, which results in caking. Corn starch or tricalcium phosphate is added at 3 to 5% concentration to absorb moisture and to improve flow by reducing friction between sugar crystals.Because of these anticaking agents, it cannot always be used as a substitute for granulated sugar.

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