Welcome to Anagrammer Crossword Genius! Keep reading below to see if pottage is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pottage.
pottage
Searching in Crosswords ...
The answer POTTAGE has 15 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word POTTAGE is VALID in some board games. Check POTTAGE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pottage in various dictionaries:
noun - a stew of vegetables and (sometimes) meat
noun - thick (often creamy) soup
A thick soup or stew of vegetables and sometimes meat.
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
|---|
| soup or stew. |
| A thick soup or stew of vegetables and sometimes meat. |
| Archaic Porridge. |
| a stew of vegetables and (sometimes) meat |
| thick (often creamy) soup |
| Pottage description |
|---|
|
Pottage is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. As explained in The Oxford Companion to Food, it was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. * Pottage commonly consisted of various ingredients easily available to serfs and peasants, and could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of the poor's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups. This is similar to the Welsh cawl, which is a broth, soup or stew often cooked on and off for days at a time over the fire in a traditional inglenook. * In Nigeria the |