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ponzu

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The answer PONZU has 1 possible clue(s) in existing crosswords.

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The word PONZU is VALID in some board games. Check PONZU in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of ponzu in various dictionaries:

PONZU - Ponzu () is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shyu o...

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Possible Crossword Clues
Tart Japanese sauce

Last Seen in these Crosswords & Puzzles
Dec 13 2020 Universal

Possible Jeopardy Clues
Great for dipping your sashimi, this sauce contains citrus juice, mirin, soy sauce & bonito flakes

Possible Dictionary Clues
A sour citrus-based sauce usually made from the juice of the (, daidai), an Asian variety of bitter orange.

Ponzu description
Ponzu () is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shyu or ponzu jyu () is ponzu sauce with soy sauce (shyu) added, and the mixed product is widely referred to as simply ponzu. * The term originally came into the Japanese language as ponsu as a borrowing of the now-obsolete Dutch word pons, meaning punch as in a beverage made from fruit juices. The sour nature of this sauce led to the final su being spelled with the character (su) meaning vinegar.Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon. * Commercial ponzu is generally sold in glass bottles, which may have some sediment. Ponzu shoyu is traditionally used as a dressing for tataki (lightly

Ponzu description

Ponzu () is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shyu or ponzu jyu () is ponzu sauce with soy sauce (shyu) added, and the mixed product is widely referred to as simply ponzu.
* The term originally came into the Japanese language as ponsu as a borrowing of the now-obsolete Dutch word pons, meaning punch as in a beverage made from fruit juices. The sour nature of this sauce led to the final su being spelled with the character (su) meaning vinegar.Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon.
* Commercial ponzu is generally sold in glass bottles, which may have some sediment. Ponzu shoyu is traditionally used as a dressing for tataki (lightly

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