Crossword Solver > found answer > PIROZHOK

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pirozhok

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Definitions of pirozhok in various dictionaries:

noun - a small Russian pastry

PIROZHOK - Pirozhki (Russian: , plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (Ukrainian: )...

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Geographic Matches
Pirozhok, Rostov, RUSSIAN FEDERATION

Pirozhok description
Pirozhki (Russian: , plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (Ukrainian: ), are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings with origins in Russia and Ukraine. The stress in pirozhki is properly placed on the last syllable: [pirki]. Pirozhok ( , singular) is the diminutive form of the Russian pirog (), which refers to a full-sized pie. (Unless the full-sized pie is called by the diminutive name for purely stylistic reasons.) Pirozhki are not to be confused with the pierogi/varenyky of Ukraine, Poland, and Slovakia (Eastern Europe/Central Europe). * A common variety of pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish

Pirozhok description

Pirozhki (Russian: , plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (Ukrainian: ), are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings with origins in Russia and Ukraine. The stress in pirozhki is properly placed on the last syllable: [pirki]. Pirozhok ( , singular) is the diminutive form of the Russian pirog (), which refers to a full-sized pie. (Unless the full-sized pie is called by the diminutive name for purely stylistic reasons.) Pirozhki are not to be confused with the pierogi/varenyky of Ukraine, Poland, and Slovakia (Eastern Europe/Central Europe).
* A common variety of pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish

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