Crossword Solver > found answer > PILCHARDS

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CROSSWORD
ANSWER

pilchards

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The answer PILCHARDS has 3 possible clue(s) in existing crosswords.

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The word PILCHARDS is VALID in some board games. Check PILCHARDS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of pilchards in various dictionaries:

noun - small fatty fish usually canned

noun - small fishes found in great schools along coasts of Europe

noun - a small marine fish

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Possible Crossword Clues
Fish and chips cooked with lard

Last Seen in these Crosswords & Puzzles
May 28 2012 The Guardian - Cryptic crossword
Oct 27 2003 The Telegraph - Cryptic
Apr 1 2003 The Guardian - Cryptic crossword

Possible Dictionary Clues
Plural form of pilchard.
a small, edible, commercially valuable marine fish of the herring family.
A small, edible, commercially valuable marine fish of the herring family.

Pilchards might refer to
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines; FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives.

Pilchards might refer to

"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines; FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives.

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