Crossword Solver > found answer > PILAW

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CROSSWORD
ANSWER

pilaw

Searching in Crosswords ...

The answer PILAW has 3 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word PILAW is VALID in some board games. Check PILAW in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of pilaw in various dictionaries:

noun - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes

noun - a dish made of seasoned rice and often meat

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Spiced dish keeps a little pupil away
Religious order provided foreign food
Indian rice dish

Last Seen in these Crosswords & Puzzles
Mar 3 2007 The Times - Cryptic
Aug 23 2003 The Telegraph - Quick
Oct 9 2001 The Times - Cryptic

Possible Dictionary Clues
Alternative spelling of pilaf.
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes

Pilaw might refer to
Pilaf or pilau is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, garlic cloves, sliced carrot, other vegetables, as well as a mix of spices, may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, or dried fruit. * Believed to have originated in ancient India and spread from there to ancient Iran, pilaf and similar dishes are common to Balkan, Middle Eastern, Eastern Europe, South Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, Israel, Crete, India, Iran, Kazakhstan, Romania, Russia, Kurdistan, Kyrgyzstan, Nepal, Pakistan, Kenya, Tanzania, Zanzibar, Uganda, Tajikstan, Turkey, Xinjiang, and Uzbekistan.

Pilaw might refer to

Pilaf or pilau is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, garlic cloves, sliced carrot, other vegetables, as well as a mix of spices, may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, or dried fruit.
* Believed to have originated in ancient India and spread from there to ancient Iran, pilaf and similar dishes are common to Balkan, Middle Eastern, Eastern Europe, South Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, Israel, Crete, India, Iran, Kazakhstan, Romania, Russia, Kurdistan, Kyrgyzstan, Nepal, Pakistan, Kenya, Tanzania, Zanzibar, Uganda, Tajikstan, Turkey, Xinjiang, and Uzbekistan.

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