Crossword Solver > found answer > PIGMEAT

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CROSSWORD
ANSWER

pigmeat

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The answer PIGMEAT has 1 possible clue(s) in existing crosswords.

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The word PIGMEAT is VALID in some board games. Check PIGMEAT in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of pigmeat in various dictionaries:

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Possible Crossword Clues
Eg pork pie given to a model carrying little weight

Last Seen in these Crosswords & Puzzles
Nov 18 2011 The Guardian - Cryptic crossword

Possible Dictionary Clues
The meat or flesh of a pig, used especially for food pork.

Pigmeat might refer to
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. * Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. * Pork is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish, Muslim, and Rastafarian dietary law, for religious reasons, with several suggested possible causes. The sale of pork is limited in Israel and illegal in certain Muslim countries.

Pigmeat might refer to

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
* Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
* Pork is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish, Muslim, and Rastafarian dietary law, for religious reasons, with several suggested possible causes. The sale of pork is limited in Israel and illegal in certain Muslim countries.

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