Crossword Solver > found answer > PICCATA

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piccata

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The answer PICCATA has 3 possible clue(s) in existing crosswords.

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The word PICCATA is VALID in some board games. Check PICCATA in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of piccata in various dictionaries:

Sliced, sautéed, and served in a sauce containing lemon, butter, and spices.

adj - prepared with a sauce of lemon, white wine, and butter

PICCATA - Piccata is an Italian word, the feminine form of the word piccato, meaning annoyed. It is a translation of the French piqué, participle of piquer. W...

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Possible Crossword Clues
Sauced with lemon and parsley
Covered in a lemon butter sauce
Chicken ___ (lemon-butter dish)

Last Seen in these Crosswords & Puzzles
Apr 8 2017 USA Today
Jul 3 2010 USA Today
Feb 13 2006 Universal

Possible Jeopardy Clues
This Italian word can refer to a veal escalope or a meat dish whose sauce includes lemon juice & parsley

Possible Dictionary Clues
Sliced, sauted, and served in a sauce containing lemon, butter, and spices. Used of meat or fish.

Piccata description
Piccata is an Italian word, the feminine form of the word piccato, meaning annoyed. It is a translation of the French piqué, participle of piquer. When used in reference to a way of preparing food, particularly meat or fish, it means sliced, sautéed, and served in a sauce containing lemon, butter and spices. In Italian, scaloppine refers to a thin escalope of meat, and piccata constitutes one cooking method for this cut of meat.Traditionally, Italians prepare piccata using veal (piccata di vitello al limone) or frittura piccata, particularly in the Milanese region swordfish (pesce spada con capperi e limone). However, the best known dish of this sort in the US uses chicken (chicken piccata).

Piccata description

Piccata is an Italian word, the feminine form of the word piccato, meaning annoyed. It is a translation of the French piqué, participle of piquer. When used in reference to a way of preparing food, particularly meat or fish, it means sliced, sautéed, and served in a sauce containing lemon, butter and spices. In Italian, scaloppine refers to a thin escalope of meat, and piccata constitutes one cooking method for this cut of meat.Traditionally, Italians prepare piccata using veal (piccata di vitello al limone) or frittura piccata, particularly in the Milanese region swordfish (pesce spada con capperi e limone). However, the best known dish of this sort in the US uses chicken (chicken piccata).

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