Welcome to Anagrammer Crossword Genius! Keep reading below to see if peppercorn is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on peppercorn.
peppercorn
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The answer PEPPERCORN has 13 possible clue(s) in existing crosswords.
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The word PEPPERCORN is VALID in some board games. Check PEPPERCORN in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of peppercorn in various dictionaries:
noun - pungent seasoning from the berry of the common pepper plant of East India
A dried berry of the pepper vine Piper nigrum.
A small or insignificant thing.
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| Possible Dictionary Clues |
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| the dried berry of a climbing vine, used whole as a spice or ground to make pepper. |
| pungent seasoning from the berry of the common pepper plant of East India use whole or ground |
| a small, dried fruit that looks like a seed and is crushed to produce pepper |
| A dried berry of the pepper vine Piper nigrum. |
| A small or insignificant thing. |
| Peppercorn might refer to |
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| Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). * Black pepper is native to Kerala in Southwestern India and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's P. nigrum crop as of 2013. * Dried ground pepper has been used since antiquity both for its flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning and is often paired with salt. |