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paupiette
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The answer PAUPIETTE has 0 possible clue(s) in existing crosswords.
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Definitions of paupiette in various dictionaries:
A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.
PAUPIETTE - A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Nor...
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| Possible Dictionary Clues |
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| A thin slice of meat or fish wrapped around a forcemeat or vegetable filling. |
| A long, thin slice of fish or meat, rolled and stuffed with a filling. |
| Paupiette description |
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A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy. * It is often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butchers. * Paupiettes can be made with various items such as chicken, beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads. * A paupiette is a type of roulade and sometimes called a braciole. Paupiette may also refer to a classic French fish dish whereby a thin slice of fish (tuna, sole, whiting or even anchovy) is stuffed, rolled and secured with string before cooking in a stock. * A synonym of paupiette is, in Belgium, oiseau sans tête. |