Crossword Solver > found answer > PASTIE

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CROSSWORD
ANSWER

pastie

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The answer PASTIE has 2 possible clue(s) in existing crosswords.

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The word PASTIE is VALID in some board games. Check PASTIE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of pastie in various dictionaries:

adj - pale and unhealthy in appearance

noun - a meat pie

PASTIE - A pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper" ("supper" i...

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Possible Crossword Clues
Meat pie

Last Seen in these Crosswords & Puzzles
Apr 6 2019 Thomas Joseph - King Feature Syndicate
Dec 4 2015 Thomas Joseph - King Feature Syndicate

Possible Dictionary Clues
An item worn by strippers to conceal the nipples.
A type of seasoned meat pie, usually of a semicircular or distinctive shape.
A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.

Pastie description
A pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops meaning something with chips), or in a bread roll as a "pastie bap", it is a common staple in most fish and chip shops in the country. * Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a "round" (just like a burger) which is then covered in a batter mix and deep fried. Traditionally, chip shops coloured the pastie's filling with a cochineal dye, giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have stopped using this method due to cochineal allergies.*

Pastie description

A pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops meaning something with chips), or in a bread roll as a "pastie bap", it is a common staple in most fish and chip shops in the country.
* Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a "round" (just like a burger) which is then covered in a batter mix and deep fried. Traditionally, chip shops coloured the pastie's filling with a cochineal dye, giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have stopped using this method due to cochineal allergies.*

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