Crossword Solver > found answer > PASSATA

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CROSSWORD
ANSWER

passata

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The answer PASSATA has 5 possible clue(s) in existing crosswords.

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The word PASSATA is VALID in some board games. Check PASSATA in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of passata in various dictionaries:

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Possible Crossword Clues
In Italian dish, succeeded with a sauce
Tomato sauce? It fills ravioli etc
It is put into Italian food
Salsa's athletic stompers suddenly appear beginners in tap dance
Smooth tomato puree

Last Seen in these Crosswords & Puzzles
Sep 28 2018 Universal
May 22 2017 The Times - Cryptic
Dec 11 2013 The Times - Cryptic
Aug 2 2011 The Times - Cryptic
Jul 9 2010 The Telegraph - Toughie

Possible Dictionary Clues
sieved raw tomatoes
A thick paste made from sieved tomatoes and used especially in Italian cooking.

Passata might refer to
Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste.To prepare tomato purée, ripe tomatoes are washed and the sepals and stem are removed. Some processors remove the skin of the tomato as well. The fruit flesh is then mashed or mechanically chopped to the desired consistency. * Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired, but not the texture. It is less often used by profession

Passata might refer to

Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste.To prepare tomato purée, ripe tomatoes are washed and the sepals and stem are removed. Some processors remove the skin of the tomato as well. The fruit flesh is then mashed or mechanically chopped to the desired consistency.
* Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired, but not the texture. It is less often used by profession

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