Crossword Solver > found answer > PANNETONE

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CROSSWORD
ANSWER

pannetone

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The answer PANNETONE has 1 possible clue(s) in existing crosswords.

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The word PANNETONE is NOT valid in any word game. (Sorry, you cannot play PANNETONE in Scrabble, Words With Friends etc)

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Definitions of pannetone in various dictionaries:

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Possible Crossword Clues
Christmas baked treat

Last Seen in these Crosswords & Puzzles
Dec 23 2017 Thomas Joseph - King Feature Syndicate

Possible Jeopardy Clues
(Sarah of the Clue Crew reports from Eataly in New York.) Pandoro in Verona and pandolce in Genoa are also Christmas specialties, but the best known edible symbol of an Italian Christmas is this Milanese treat eaten the world over

Pannetone might refer to
Panettone (pronounced ; Lombard pronunciation: [panettone]) is an Italian type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called panetton, pronounced [panet]), usually prepared and enjoyed for Christmas and New Year in Western, Southern and Southeastern Europe as well as in the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies. * It has a cupola shape, which extends from a cylindrical base and is usually about 1215 cm high for a panettone weighing 1 kg. Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are availa

Pannetone might refer to

Panettone (pronounced ; Lombard pronunciation: [panettone]) is an Italian type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called panetton, pronounced [panet]), usually prepared and enjoyed for Christmas and New Year in Western, Southern and Southeastern Europe as well as in the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies.
* It has a cupola shape, which extends from a cylindrical base and is usually about 1215 cm high for a panettone weighing 1 kg. Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are availa

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