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nougat
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The answer NOUGAT has 176 possible clue(s) in existing crosswords.
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The word NOUGAT is VALID in some board games. Check NOUGAT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of nougat in various dictionaries:
noun - nuts or fruit pieces in a sugar paste
A confection made from a sugar or honey paste into which nuts are mixed.
noun - a chewy candy
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| Possible Jeopardy Clues |
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| (Kelly of the Clue Crew shows some candy at the See's Candy Factory.) A cookbook from the days of the Roman Empire has a recipe for "nucatum" which is the Latin root of this confection still popular today |
| You'll find caramel & this sweet filling inside a Milky Way candy bar |
| The name of this chewy confection comes from the French for "nut"; a different kind of it is found in a Milky Way bar |
| Possible Dictionary Clues |
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| A confection made from a sugar or honey paste into which nuts are mixed. |
| a sweet made from sugar or honey, nuts, and egg white. |
| nuts or fruit pieces in a sugar paste |
| a hard chewy white or pink sweet food, usually containing nuts |
| Nougat description |
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Nougat (US: NOO-gt, UK: NOO-gah, or UK: NUG-t; French pronunciation: [nua]; Azerbaijani: ; Persian: ) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [pa nuat]), seemingly from Latin panis nucatus 'nut bread' (the late colloquial Latin adjective nucatum means 'nutted' or 'nutty'). * There are three basic kinds of nougat. The first, and most common, is white nougat (mandorlato or torrone in Italy, turrón in Spain), made with beaten egg whites and honey; it appeared in Cologna Veneta, Italy, in the early 15th century, in Alicante, Spain with the first published recipe in the 16th century, and in Montélimar, France, in the 18th century. The second is brown nougat (nougat noir in French, lite |