Welcome to Anagrammer Crossword Genius! Keep reading below to see if mousse is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on mousse.
mousse
Searching in Crosswords ...
The answer MOUSSE has 219 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word MOUSSE is VALID in some board games. Check MOUSSE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of mousse in various dictionaries:
noun - a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
noun - a light creamy dish made from fish or meat and set with gelatin
noun - toiletry consisting of an aerosol foam used in hair styling
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Can't say I know for sure, but I'll bet this airy chocolate dish tastes better than the same-named hair product |
| This foamy stuff that you put in your hair to hold it in place is a homophone for a large mammal |
| JFK gave a French-themed dinner party featuring duck à l'orange & this smooth chocolate dessert |
| It's a product for hair or a type of chilled after-dinner treat, but definitely not both at once |
| Appropriately, the name of this frothy dessert means "froth" in French |
| Possible Dictionary Clues |
|---|
| a light creamy dessert set with gelatin |
| a light creamy dish made from fish or meat and set with gelatin |
| toiletry consisting of an aerosol foam used in hair styling |
| A sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white. |
| A mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine. |
| A light, foamy preparation used for styling hair. |
| A frothy brown emulsion of oil and seawater formed by weathering of an oil slick. |
| Style (hair) using mousse. |
| Mousse description |
|---|
| A mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savoury.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites. |