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moussakas
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The answer MOUSSAKAS has 0 possible clue(s) in existing crosswords.
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Definitions of moussakas in various dictionaries:
noun - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
noun - a Middle Eastern dish of meat and eggplant
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| Possible Dictionary Clues |
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| Plural form of moussaka. |
| a Greek dish made of minced lamb, aubergines, and tomatoes, with cheese sauce on top. |
| A Greek dish made of minced lamb, aubergines, and tomatoes, with cheese sauce on top. |
| Moussakas might refer to |
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| Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. * The most famous version of the dish today appeared at 1920s with the publishing of Nikolaos Tselementes' culinary book in Greece. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot. In Turkey, thinly sliced eggplant is fried and served in a tomato-based meat sauce. Turkish mussaka may be consumed warm or at room temperature. In the Arab world it is usually eaten cold. |