Crossword Solver > found answer > MIDYE

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CROSSWORD
ANSWER

midye

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The answer MIDYE has 1 possible clue(s) in existing crosswords.

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The word MIDYE is NOT valid in any word game. (Sorry, you cannot play MIDYE in Scrabble, Words With Friends etc)

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Definitions of midye in various dictionaries:

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Possible Crossword Clues
June and July

Last Seen in these Crosswords & Puzzles
Apr 3 2016 New York Times

Geographic Matches
Midye, Kirklareli, TURKEY
Midye, Malatya, TURKEY
Midye, Diyarbakir, TURKEY

Midye might refer to
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni ("stuffed"). * Dishes of cabbage or stuffed grape leaves are sometimes also called sarma. * In 2017, dolma making in Azerbaijan was included into the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.

Midye might refer to

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni ("stuffed").
* Dishes of cabbage or stuffed grape leaves are sometimes also called sarma.
* In 2017, dolma making in Azerbaijan was included into the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.

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