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meringues
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The answer MERINGUES has 2 possible clue(s) in existing crosswords.
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The word MERINGUES is VALID in some board games. Check MERINGUES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of meringues in various dictionaries:
noun - sweet topping especially for pies made of beaten egg whites and sugar
noun - a topping for pastries
MERINGUES - Meringue (, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditi...
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Possible Crossword Clues |
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Frothy pie toppings |
Miner fails with endless speculation on what's for afters |
Last Seen in these Crosswords & Puzzles |
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Apr 27 2008 Premier Sunday - King Feature Syndicate |
Feb 21 2008 The Guardian - Cryptic crossword |
Possible Dictionary Clues |
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Plural form of meringue. |
an item of sweet food made from a mixture of egg whites and sugar baked until crisp. |
An item of sweet food made from a mixture of egg whites and sugar baked until crisp. |
Meringues might refer to |
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Meringue (, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. * They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature (180–200 °F (82–93 °C)) for an extended period of up to two hours. |