Welcome to Anagrammer Crossword Genius! Keep reading below to see if marzipan is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on marzipan.
marzipan
Searching in Crosswords ...
The answer MARZIPAN has 53 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word MARZIPAN is VALID in some board games. Check MARZIPAN in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of marzipan in various dictionaries:
noun - almond paste and egg whites
A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.
noun - an almond candy
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This confection of almond paste, egg whites & sugar is often molded into decorative shapes |
| There are almond cookies in the flavor called "Mission to" this confection |
| This pliable mixture of almond paste, sugar & egg whites is often molded into fanciful shapes |
| (Jimmy of the Clue Crew reports.) Made from nut paste, it's the colorful confection seen here |
| Almond paste confection whose name comes from a Medieval Italian coin |
| The name of this almond paste confection is derived in part from an Italian word for "candy box" |
| Possible Dictionary Clues |
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| A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes. |
| a sweet yellow or white paste of ground almonds, sugar, and egg whites, used to coat cakes or to make confectionery. |
| almond paste and egg whites |
| a soft, yellow or white food made from almonds, sugar, and eggs, used for decorating cakes and making sweets |
| Marzipan description |
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Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract. * It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday, wedding cakes and Christmas cakes. This use is particularly common in the UK, on large fruitcakes. Marzipan paste may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Traditional Swedish princess cake is typically covered with a layer of marzipan that has been tinted pale green or pink.* |