Crossword Solver > found answer > MARINATING

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CROSSWORD
ANSWER

marinating

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The answer MARINATING has 2 possible clue(s) in existing crosswords.

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The word MARINATING is VALID in some board games. Check MARINATING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of marinating in various dictionaries:

verb - soak in marinade

verb - to soak in a seasoned liquid before cooking

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Soaking at sea almost a thing hard to avoid
Task for a kebab maker

Last Seen in these Crosswords & Puzzles
Dec 26 2014 Wall Street Journal
Jun 3 2002 The Times - Cryptic

Possible Dictionary Clues
Present participle of marinate.
soak (meat, fish, or other food) in a marinade.
Soak (meat, fish, or other food) in a marinade.

Marinating might refer to
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or ginger). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. * It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices. * Marination is similar to brining, except that brining generally does not involve significant amount of acid. It is also similar to pickling, except that pickling is generally d

Marinating might refer to

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or ginger). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
* It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices.
* Marination is similar to brining, except that brining generally does not involve significant amount of acid. It is also similar to pickling, except that pickling is generally d

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