Welcome to Anagrammer Crossword Genius! Keep reading below to see if marinade is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on marinade.
marinade
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The answer MARINADE has 53 possible clue(s) in existing crosswords.
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The word MARINADE is VALID in some board games. Check MARINADE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of marinade in various dictionaries:
noun - mixtures of vinegar or wine and oil with various spices and seasonings
verb - soak in marinade
A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.
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| Possible Dictionary Clues |
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| a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it. |
| A mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it. |
| A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. |
| To soak (food) in such a mixture marinate. |
| mixtures of vinegar or wine and oil with various spices and seasonings used for soaking foods before cooking |
| soak in marinade |
| a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour to it or make it tender: |
| marinate |
| Marinade description |
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Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or ginger). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. * It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices. * Marination is similar to brining, except that brining generally does not involve significant amount of acid. It is also similar to pickling, except that pickling is generally d |