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mandioca

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Definitions of mandioca in various dictionaries:

noun - cassava with long tuberous edible roots and soft brittle stems

noun - a tropical plant

MANDIOCA - Manihot esculenta, commonly called cassava (), manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge...

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Possible Dictionary Clues
manioc
cassava with long tuberous edible roots and soft brittle stems used especially to make cassiri (an intoxicating drink) and tapioca

Geographic Matches
Mandioca, Maranhao, BRAZIL
Mandioca, Amazonas, BRAZIL

Mandioca description
Manihot esculenta, commonly called cassava (), manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fried, granular form is named garri. * Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. * Cassav

Mandioca description

Manihot esculenta, commonly called cassava (), manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fried, granular form is named garri.
* Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.
* Cassav

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