Crossword Solver > found answer > LEKV

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CROSSWORD
ANSWER

lekv

Searching in Crosswords ...

The answer LEKV has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word LEKV is NOT valid in any word game. (Sorry, you cannot play LEKV in Scrabble, Words With Friends etc)

There are 4 letters in LEKV ( E¹K⁵L¹V⁴ )

To search all scrabble anagrams of LEKV, to go: LEKV?

Rearrange the letters in LEKV and see some winning combinations

Scrabble results that can be created with an extra letter added to LEKV

KEVEL KVELL KEVIL

3 letters out of LEKV

ELK LEK LEV

2 letters out of LEKV

Searching in Dictionaries ...

Definitions of lekv in various dictionaries:

LEKV - Lekvár is a very thick, sometimes coarse jam of pure ripe fruit originating in Central and Eastern Europe. It is usually made of fruits like apricot...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Lekv might refer to
Lekvár is a very thick, sometimes coarse jam of pure ripe fruit originating in Central and Eastern Europe. It is usually made of fruits like apricot, peach, strawberry, plum, prune, raspberry, cherry or sour cherry, but apples, green whole walnuts, muscadine grapes or figs may also be used.Lekvár is used in filling palacsinta pancakes, pastries like Buchteln (or buchta), kifli, or strudel and other sweet yeast breads, pastries, cookies, and pierogi, as a spread on toast or biscuits, and in fruit sauces. In Jewish communities, lekvár is a common filling for hamentashen.

Lekv might refer to

Lekvár is a very thick, sometimes coarse jam of pure ripe fruit originating in Central and Eastern Europe. It is usually made of fruits like apricot, peach, strawberry, plum, prune, raspberry, cherry or sour cherry, but apples, green whole walnuts, muscadine grapes or figs may also be used.Lekvár is used in filling palacsinta pancakes, pastries like Buchteln (or buchta), kifli, or strudel and other sweet yeast breads, pastries, cookies, and pierogi, as a spread on toast or biscuits, and in fruit sauces. In Jewish communities, lekvár is a common filling for hamentashen.

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